How to Prepare and Cook Wild Deer Meat from an Alaska Hunt

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If you are fortunate enough to go hunting in Alaska and have successfully harvested a wild deer, you may be wondering how best to prepare and cook the meat. Wild deer meat, also known as venison, is a healthy and flavorful protein that can be enjoyed in a variety of dishes. In this article, we will discuss the steps to properly prepare and cook wild deer meat from an Alaska hunt.

Before you begin preparing the venison, it is important to properly handle and store the meat. Make sure to field dress the deer as soon as possible after the kill to prevent spoilage. Once the deer is field dressed, it should be hung in a cool, dry place for a few days to allow the meat to age and tenderize.

When you are ready to start cooking the venison, the first step is to remove any silver skin or sinew from the meat. This can be done by carefully cutting away any tough membranes with a sharp knife. Once the meat is trimmed, it is ready to be seasoned and cooked.

One popular method for cooking venison is to marinate the meat in a mixture of oil, vinegar, herbs, and spices. This helps to tenderize the meat and infuse it with flavor. You can also season the meat with a dry rub of herbs and spices if you prefer.

There are many ways to cook wild deer meat, including grilling, roasting, braising, and stewing. One popular method is to sear the meat in a hot pan to lock in the juices, then finish cooking it in the oven. This results in tender, flavorful meat that is perfect for serving in steaks or roasts.

Another option is to braise the venison in a slow cooker or Dutch oven with vegetables, herbs, and broth. This method creates a rich and savory dish that is perfect for serving over pasta or potatoes.

If you are looking for a unique way to cook wild deer meat, consider smoking the meat in a smoker or on a grill. This method imparts a delicious smoky flavor to the meat and is a favorite among many hunters.

No matter which method you choose, it is important to cook wild deer meat to the correct internal temperature to ensure that it is safe to eat. The USDA recommends cooking venison to an internal temperature of 145°F for medium rare or 160°F for medium.

In conclusion, preparing and cooking wild deer meat from an Alaska hunt can be a rewarding experience that results in delicious and healthy meals. By following the steps outlined in this article, you can enjoy the bounty of your hunt in a variety of tasty dishes. And if you happen to be in Coffman Cove, Alaska, be sure to visit the coffman cove bears den for some inspiration on how to cook your wild deer meat.

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